Will it work just as well? The water was not enough to hold the Flour ! The dough is not supposed to rise, only rest for 10 minutes. I have two more which I will do a pizza tonight and let you know if it is better since I will put it in the oven. This is my first time trying to make flatbread, so I want it to come our perfectly the first time. Cut into 20 pieces and with a rolling pin roll out to form very flat 5 to 6-inch circles. I have only used cast iron so please look at other recipes to see if other pans can be used. I will be making my own for now on. Both are crazy easy to make and both are delicious! The email is breadbeckers.com and the phone number is 770-516-5000. I made these tonight for our homemade donairs! Used grape seed oil on my crepe pan because it has a very high smoking threshold. In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder. Thanks. Thanks a lot for all you recipes. Jenny where have you been all my life your recipes have made me and my family very happy! The dough will go … HEY Jenny, how is it going? In a large mixing bowl whisk together water, yeast, and sugar; set aside for 8 to 10 minutes, or until foamy. I have some quick question before I begin. I would like to have your recipes for your fried bread and the fried cornbread. . Your recipes are very practical. I was in a time crunch and found this,thank goodness! This looked like it would fit the bill. I own a regular thurmomiter, but no cooking ones. All of them were delicious and easy to make. In the bowl of a food processor combine the yeast, sugar, flour, salt and thyme. God Bless you Franca. Made some hummus to go with it. Made a nice batch and it came out really good and even better then what we buy. Turn and continue to cook 1 to 2 minutes more or until bread has puffed up. Another great recipe fromJenny. I work full time 5 days a week and still apply them to my routine. Homemade flatbread smells and tastes amazing. I should have just left it at half & half and will adjust the recipe. Thank you so much for your great videos. I did have to make an adjustment to the amount of flour. Whisk in the yogurt, olive oil, salt, basil, oregano, and garlic powder. I was going over videos on you tube looking for an easy bread to make during this shelter-at-home order. Thank you Jenny for showing us how simple it can be-even with no machine mixer and no rolling pin…. Although, your recipe from YouTube is different from what you have in your site , I am assuming both should work. Done! The dough may be too thick for a hand mixer but you can mix it by hand. Used my cast iron crepe pan and the recipe worked perfectly. Add ¾ cup water and 1 tablespoon oil, and mix until it has the consistency of sticky pizza dough. Hope that helps! This gives a gentle flavour of black pepper, oregano and onion. You are brilliant! Are you ok? Thank Jenny! Simple quick and very tasty. Thankyou especially at this time. I add 2 spoons of flaxeed to mine. Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes. Enjoy watching can’t wait to try recipes Thank you ? I was a little disappointed because I have expected it would taste the same as the one in the store or better. It really is easy to make. Just to let you know…the quick loaf that I am baking today in my dutch oven is rising..:) and I just finished a batch of flatbread..which we are enjoying with hummus. Pour in milk mixture and mix until a soft dough forms. So yummy had never made after done made flatbread pizza pretty impressive thank u vicky. Just made these & it was such a simple recipe & very easy to do. It’s wonderful! ?☺I made the pita recipe and it turned out great! I’m not sure why you say the video and recipe are different when with both my flatbread and tortillas, the videos and recipes are exactly the same. However, I used your YouTube one . Let rest for 10 minutes. … EZ PEE ZE done and fun. God bless you, and may you continue to show us just how easy it is to make things from scratch. Let me add: I had no experience of baking! 2. Thanks for the great bread! Your smile and bright eyes infect people with good feelings. I have used a griddle, it’s larger and you can cook more than one at a time. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. HOW TO MAKE HOMEMADE FLATBREAD You will need a small bowl and a rollingpin for this recipe. Easy Soft Flatbread Without Yeast (no-knead) Published - Mar 29, 2020 Update - Jan 4, 2021 Veena Azmanov Words - 1343 words. Add more water if … So it should be 1/2 cup + 2 Tbsp. Thank you so much for your wonderful recipes and videos…. And am currently waiting for the triple batch to proof . You are so funny! I just made this with “organic unbleached flour” (a friend of my wife has those kinds of issues) and it came out wonderful. But it doesn’t seem prudent to multiply the yeast. I used the recipe to make flatbread pizza baking it for an additional 7 mins at 425 F. Turned out great. HOWEVER, some pizza dough doesn’t have yeast and some flatbread dough does. Although delicious as is, I add 2 teaspoons of Nigella Sativa seeds (can be found at an Indian grocery store, also known as black cumin seeds). Should they be cooked in the pan on medium high, that was too hot for a dry food. I would like to know which olive oil you have used ? Mediterranean soft flatbread (no yeast) for 15 min | Lunchbox You don't need to knead it and yet it produces a soft, tender flatbread that's perfect for wraps and spreads as well as with BBQs and grills such as shawarma or hummus. I only post things that I make at home. Do you have any recommendations? Works for a variety of meals. https://fabulesslyfrugal.com/recipes/quick-easy-flatbread-recipe-no-yeast Fantastic! Fried bread is one of the greatest recipes. I don’t have a cast iron skillet. My favorite on the whole youtube universe of cooking. . I doubled the recipe and made extra. It was so easy. This is the third time I make these from your recipe and I absolutely love it because its SO easy! This was a perfect recipe in a pinch! My mom made fried bread I loved it. If you have an electric I wouldn’t go above medium for this, otherwise there will be burning and sticking and smoking. Hello Jenny, I had to redo this flatbread recipe because I was wondering what went wrong the first time I have done it and finally thought maybe it was the yeast or the temperature of the water. Flatbread is very popular and widely used in the Middle East, South and Southeast Asia and … Yes. Flour your hands and knead until the dough is smooth (I knead right in the bowl). Have shared with many friends… Help…I don’t have a mixer…can I do this in deep bowl and hand mix??? We’re thinking tacos. I’m wondering why this flatbread takes such a shorter time than others that also use yeast. lol Thanks again, Jenny, for this wonderful, easy to make recipe. I didn’t have time to make pita for souvlaki tonight so went in search of a quick flatbread. It’s also good for stuffed flatbread. After 10 min., preheat a cast iron skillet to med-high. Let rest for 10 minutes. I did mix by hand for a min or two before I let it sit. I like your cooking style.???? A couple of suggestions: It might be a good idea to watch the video again. Love these flatbreads!!! Hi Jenny, I love your cooking! THANKS AGAIN. To the point that I made a batch. I have always wanted to.make these but it always called for a cast iron skillet can I use an ordinary frying pan. Thank you so much. I just made this recipe and it was so easy, quick, and they tasted so fresh and good. Turned out better then any of the others I have tried. Thanks, Jenny! Husband loves them and we enjoy them with hummus. I made the flatbread last night I think I did something wrong came out a little hard. Instructions Mix dry ingredients (flour, baking powder, and salt) together. Instructions. I made them and we loved them! I am now a confirmed follower. Delicious, but tends to be more crispy. Made these tonight and will definitely be making them again! In batches, fry the flatbreads in the hot oil for 2 to 3 minutes, or until golden brown. I used the correct temp of water. If you try again, be sure to follow the recipe exactly with no changes at all. 1-Bowl, 8-ingredient flatbread infused with fresh garlic and minced herbs. Had never watched the video until today, oh my, your pool boy comment at the end was hysterical. I use this recipe all the time. I didn’t even bother to get out my mixer. I encourage for any recipe people try and it does not work,to try it again, because its worth it. Is this real? Thank you Jenny!!! Great recipe (its my favor after trying at least 15 different recipes) Thanks for sharing!! I tried this using a mix of oat/wheat and while it doesn’t rise quite as much, they had a lovely flavour and were so easy to make! I wish I could help but I have only made four at a time. Thank you for sharing! I’ll do the 50 turns see what happens-thanks- sorry I didn’t read thoroughly. It’s for a cast iron pan, which can tolerate the high heat. Usually the rising process has to take some time, but yours doesn’t need long–why’s that? 1. I left out the garlic powder in one batch and I have added a little garlic powder in another batch. Add the water in a steady stream until the dough begins to form a ball, turn it on to a board and knead with the heel of your hand until the dough is smooth and elastic. Eh, that’s another story. I was wondering if I made a bigger batch if you could freeze these? Delicious, simple and easy. Love this recipe, easy, delicious and fast. Makes a small batch which is perfect for the two of us. It was disaster ! We used some for little pizza (we love pizza) and the rest I freeze in a Ziploc bag for when we need to make a quick pizza or sandwich. Cannot go wrong with any of your breads. Love your recipes! Thank you! Light,tender and fast! To make this a successful recipe I have these tips for you: • Use a small non-stick crepe pan if possible, as that will work the best for this. I stumbled upon a nice, funny lady showing me how to aerate flour, alongside youtube suggested her flatbread, which I made and it was fantastic! Oh! Pulse to combine. So…you’ll learn pretty fast after a quick Google search that the lines are very blurred and there’s a lot of gray area between flatbread and pizza dough. It is so relaxing, I’m learning a lot from you and your humor is fantastic. , divided … I also did it all by hand because I don’t have any mixers. Thanks so much, this is a very useful recipe. I doubled the recipe and used white whole wheat flour and it was perfect. Thank you so much! You are so positive! Decided to give this a try to go with the salad I was making for dinner. Jenny Could not agree more. For more on this recipe in my blog click here. I found this nice tutorial on how to freeze flatbread: http://www.wikihow.com/Freeze-Flat-Breads, (oops – this comment corrects a prior one – I meant to say 153 cals each not “just under 200” – had calculated two TABLESPOONS of olive oil not two teaspoons (thankfully I’d used the right amount in the recipe though! Love this recipe! ▢ What a fabulous set of recipes. So easy and delicious! I just am wondering what I did wrong . Easy … They were even better the next morning. But I’m not sure if they are suppose to be really dense or more fluffy. Everything you wrote is exactly my thought. Made pizzas During quarantine! My husband is trying to come up with all the ways to make it into a meal. (my tortilla video is also exactly the same as my tortilla printable recipe) Please try again, measure carefully, always aerate your flour before measuring, and let me know how it turns out. I did and it smoked up my whole house because the pan was dry and too hot. Still did not hold them together . Good, homemade pizza in a flash. This one will definitely go in my recipe book for only “superstar” recipes. Jenny, you are a delight, and an inspiration when I become bored of my usual fare. Can’t wait to keep trying all of them. These were so yummy,soft,quick and easy. Six flatbread pizzas with clean up in under an hour. Thanks. Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Even better when cooked on the charcoal grill. Your favorite shows, personalities, and exclusive originals. I will sure try again, not giving up. I usually set it to 375 degrees F when cooking flatbread but the time per side will differ depending on the recipe and it’s ingredients. Place flour, yeast, and salt into a mixing bowl. Just put your toppings over your frozen bread,pop them in the oven and they come out so crispy and tasting fresh. This is my new go to recipe! Can I use a hand mixer In place of the stand mixer? They cam out very good. This Flatbread recipe makes the absolute best soft flatbread with perfectly golden crisp edges. Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. It will be very … Love this as much as the Fastest No-Knead Bread from yesterday! Get the best flatbread recipes recipes from trusted magazines, cookbooks, and more. Always cook extra sausage patties so as to have the leftover ones to crumble over the pizza along with pepperoni, onion, black olives, peppers and of course, lots of cheese. If the bread is flat, why you add the yeast? ever since my girlfriend left me i’ve been learning how to cook to win her back someday. Day 2 of discovering Mrs. Jenny’s awesome recipes… Done! Kind regards, Janaki. Thank you for your time, hope to hear back soon. you’re amazing! Notes: To make whole wheat flatbread use 1/2 whole wheat and half all-purpose flour. Flatbread Recipe no yeast . Thanks for the laugh!! Yummy and so easy! Love ALL your recipes Jenny! A favourite in our house, and I usually make it a third to a half wholemeal. Thank you. PS would love to see you in a homemade beautiful face mask!! Thank you, Your recipes are the best. Just discovered flatbread…..looking for a quick and easy recipe…..this was it! Maybe I have done something incorrectly. There is a company called Bread Beckers on the Northwest side of Atlanta that has wheat that is not GMO or treated with pesticides. Bake your flatbread in a 350 oven for 25 minutes on the baking sheet. This flat bread was just divine. Check out the website. Hi jenny! I roll mine really flat before cooking them in the cast iron skillet. Sometimes, I bake mine 5-10 more minutes, though, depending on the Magic Baking Faeries. What’s the saying if life gives you lemons. We love the homemade “pita” (flatbread) and soooooooooo easy to make. When subbing w/w flour for white flour do I increase the amount of yeast? Coat a bowl with oil. Thank you for sharing. It turned out great! Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Ooey Gooey Jalapeno Popper Dip. Tried these a couple weeks ago they were super… so again tonight for personal pizzas. ” Wrap my pool boy…but he said no”!!! Flip and fry on … approx 1 cup & 1 tablespoon / 255 mls warm water (not hot!) Jenny, have to tell you…I enjoy your videos so much. Have all but given up flour – except what comes over from Israel as I believe that grain has not been messed with genetically. Thank you for catching my mistake. Another great, easy recipe Jenny! Preheat a stove top grill pan over medium high. .“Quick flatbread” (fingers crossed), and Bingo!! Place dough in bowl, and cover with a damp cloth. 1/3 cup more to get it to bind together. Got it! I knew what went in but had to guess how much. Unfortunately, I didn’t allow enough time, so I quickly searched “Yummly” for something super quick to throw together . Another method, I have used the BBQ. This post may contain affiliate links to Amazon and other sides. https://sallysbakingaddiction.com/homemade-flatbread-pizza-recipe This was easy breezy and so delicious, easy to make while preparing dinner…thanks so much, Made these today. 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